The art of opening a bottle of sparkling wine is one that requires both finesse and a touch of practicality. Few things are as celebratory as the pop of a cork, but without proper technique, that moment can quickly turn into a messy disaster. One of the most effective—and often overlooked—methods for preventing an eruption of bubbly is wrapping the base of the bottle in a towel before opening it. This simple trick can mean the difference between a graceful pour and a sticky, champagne-soaked cleanup.

Sparkling wine, whether it’s Champagne, Prosecco, or Cava, is under significant pressure. The carbon dioxide trapped inside the bottle creates those delightful bubbles, but it also means the cork is under tension. When the cork is released, it can fly out with surprising force, taking a fountain of wine with it. This is where the towel comes into play. By covering the bottom of the bottle with a thick cloth, you create a barrier that absorbs any sudden spray, keeping your surroundings—and your guests—dry.

The technique itself is straightforward but requires attention to detail. Begin by chilling the bottle thoroughly. Cold temperatures help reduce the wine’s internal pressure, making it less volatile when opened. Once chilled, remove the foil and loosen the wire cage, but do not remove it entirely. The cage should remain loosely in place to prevent the cork from launching prematurely. Then, take a clean, folded towel and firmly grip the base of the bottle, ensuring the cloth covers the entire bottom half.

With the towel securely in place, tilt the bottle at a 45-degree angle away from yourself and others. This angle minimizes the risk of the cork shooting straight out. Using your other hand, gently twist the bottle—not the cork—while maintaining a firm grip on the cork through the towel. The goal is to ease the cork out with a soft hiss rather than a loud pop. If done correctly, the towel will catch any minor spills, leaving your celebration mess-free.

Beyond practicality, this method also adds a layer of sophistication to the process. There’s something undeniably elegant about opening a bottle of bubbly with control and precision. It transforms what could be a chaotic moment into a deliberate, almost ceremonial act. The towel, while functional, also serves as a subtle nod to tradition—a reminder that even the most exuberant pleasures benefit from a little restraint.

Of course, accidents can still happen. If the cork does manage to escape with excessive force, the towel will at least mitigate the damage. It’s a small precaution that pays off immensely, especially in settings where spills are particularly inconvenient—outdoor events, formal dinners, or crowded parties. And while some may argue that a little mess is part of the fun, there’s no denying the appeal of a clean, controlled opening.

The towel trick isn’t just for amateurs, either. Even seasoned sommeliers and hospitality professionals rely on this method when dealing with particularly lively bottles. It’s a universal solution that bridges the gap between casual enjoyment and professional expertise. Whether you’re toasting at a wedding or simply enjoying a quiet evening at home, the towel-wrapped base ensures that the focus remains on the wine itself, not the aftermath of its opening.

Interestingly, this practice also highlights the broader cultural approach to sparkling wine. In many ways, the care taken in opening a bottle reflects the care taken in its production. From the meticulous blending process to the secondary fermentation that creates those iconic bubbles, sparkling wine is a product of patience and precision. The towel method, in its own small way, honors that tradition.

So next time you reach for a bottle of bubbly, don’t overlook the humble towel. It’s a simple tool that elevates the entire experience, ensuring that your celebration starts—and stays—effortlessly stylish. After all, the best moments are those enjoyed without unnecessary spills or stress. With a little preparation, you can savor every last bubble exactly as intended: crisp, refreshing, and perfectly contained.